Le Veneziane Anellini pasta, also known as ring pasta is an exquisitely delicious, chewy, and delicate pasta made for accompanying soups. With its simple and tiny ring shape, this Anellini pasta is made with superior quality corn flour, making it ideal for those looking for a gluten-free pasta option!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Gluten-Free Anellini by Le Veneziane makes for an ideal pasta for incorporating into your soup, salad, and oven-baked pasta dish recipes! Simply cook for about 6-8 minutes and enjoy!
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Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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