Biscuiterie de Provence Gluten-Free Almond Macarons are delectable French macarons infused with pure vanilla extract and mouth-watering honey. These gluten-free macarons are renowned for their moist and soft texture filled with bits of almonds. These authentic French goodies are easy to carry around, and they are the perfect quick snack choice for your satisfying sweet tooth!
Macaroons are soft biscuits traditionally made with egg whites, sugar, and a touch of dried coconuts, often mistaken for colorful macarons. Although the creation of macarons is credited to Italians, the French created the macaroons, which ultimately became more popular in the early 19th century! If you’re interested in finding out more about these decadent treats, peruse our selection of the best French biscuits to find everything from classic butter cookies and crepe dentelle to ladyfingers and macarons!
Biscuiterie de Provence is a prominent French family biscuit maker brand established in 1833! With over 180 years of expertise, the brand has passed down its tradition and know-how for six generations! Located in the southeastern part of France, in Drôme Provençale, this manufacturer of traditional, organic, and gluten-free treats has won the hearts of many with a sweet tooth, offering a wide variety of high-quality delights, ranging from salty and sweet biscuits to scrumptious cookies and cakes. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local production with the love of the Provençal terroir and the search for excellence. To discover more brands from France, peruse our online French grocery store for more!
Biscuiterie de Provence Gluten-Free Almond Macarons make for a superior dessert option that you can enjoy alongside a hot cup of coffee, tea, cocoa, or hot chocolate.
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Ingredients: Sugar, almonds 41%, eggs whites, PGI Provence honey, pure vanilla extract
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Product Weight: 5.6 oz. 160g
- Product of France
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