Blessing the palates of various tastes since 1966, Pocky has become a household name that can be seen nearly in every kitchen throughout Japan. Prized for its mesmerizing and breathtaking balance of creamy chocolate and crunchy biscuit, these chocolate-covered biscuit sticks by Glico are topped with delicious almond crunches embedded in the chocolate that make up for an extremely satisfying dessert or a snack. These mildly sweet chocolate-covered Pocky biscuits can be enjoyed at any time of the day with friends and family.
Established in 1922, Glico is a Japanese multinational food company that incorporates a wholesome life to the best of taste. Taking full pleasure in innovation, Glico creates authentic Japanese products of the highest quality while using fresh and delightful raw materials to let you experience the thrill of the positive. Located in Osaka, Glico manufactures a wide variety of products, varying from major confectionery assortment to dairy, ice cream products, and processed foods. One thing that sets Glico apart from the rest is that this glorious Japanese company is contributing to wholesome tastefulness, the joy of vibrant health, and the radiance of life.
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Facts: 1.3 oz. Product of Japan.
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Ingredients: Wheat flour, Sugar, Almond, Whole milk powder, Vegetable oil (illipe, sal and shea butter, canola, palm and sunflower oil), Cocoa mass, Cocoa butter, Shortening (palm and coconut oil, hydrogenated canola oil, partially hydrogenated palm kernel oil, emulsifier [sucrose fatty acid esters, lecithin]), Wheat protein, Emulsifier (glycerol esters of fatty acids, lecithin), Salt, Artificial flavor, Yeast, Coloring (annatto), Leavening (sodium bicarbonate). CONTAINS: MILK, WHEAT, SOYBEANS, ALMONDS AND COCONUTS. MANUFACTURED IN A FACILITY THAT USES EGGS AND PEANUTS.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Blessing the palates of various tastes since 1966, Pocky has become a household name that can be seen nearly in every kitchen throughout Japan. Prized for its mesmerizing and breathtaking balance of creamy chocolate and crunchy biscuit, these chocolate-covered biscuit sticks by Glico are topped with delicious almond crunches embedded in the chocolate that make up for an extremely satisfying dessert or a snack. These mildly sweet chocolate-covered Pocky biscuits can be enjoyed at any time of the day with friends and family.
Established in 1922, Glico is a Japanese multinational food company that incorporates a wholesome life to the best of taste. Taking full pleasure in innovation, Glico creates authentic Japanese products of the highest quality while using fresh and delightful raw materials to let you experience the thrill of the positive. Located in Osaka, Glico manufactures a wide variety of products, varying from major confectionery assortment to dairy, ice cream products, and processed foods. One thing that sets Glico apart from the rest is that this glorious Japanese company is contributing to wholesome tastefulness, the joy of vibrant health, and the radiance of life.
-
Facts: 1.3 oz. Product of Japan.
-
Ingredients: Wheat flour, Sugar, Almond, Whole milk powder, Vegetable oil (illipe, sal and shea butter, canola, palm and sunflower oil), Cocoa mass, Cocoa butter, Shortening (palm and coconut oil, hydrogenated canola oil, partially hydrogenated palm kernel oil, emulsifier [sucrose fatty acid esters, lecithin]), Wheat protein, Emulsifier (glycerol esters of fatty acids, lecithin), Salt, Artificial flavor, Yeast, Coloring (annatto), Leavening (sodium bicarbonate). CONTAINS: MILK, WHEAT, SOYBEANS, ALMONDS AND COCONUTS. MANUFACTURED IN A FACILITY THAT USES EGGS AND PEANUTS.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
