Glaze with Balsamic Vinegar of Modena IGP (Indication of Geographic Protection) by Monari Federzoni is a high-quality Italian vinegar, aged in wood barrels and preserved in an exclusive bottle. This Italian condiment is a non-GMO product filled with a sweet taste and delicate aroma.
Since ancient times, vinegar has been around. Even Babylonians have used vinegar for food preservation. For centuries, vinegar has been diversified with its many flavors, types, and colors. Now we have rice vinegar, white and red wine vinegar, balsamic vinegar, etc.
Balsamic vinegar originates from two Italian places, Modena and Reggio Emilia. This vinegar stands out with its well-balanced sweet and sour flavor, intense aroma, and it is highly concentrated. Balsamic vinegar is traditionally aged for 12 years in wooden barrels, but in modern days this process can be cut down to only 2 months. Take a good look at other balsamic vinegar of Modena on our website!
In 1912 Elena Monari started producing and selling Balsamic Vinegar of Modena and founded Monari Federzoni. By 1989 Monari Federzoni had expanded so much that it even reached the US markets. This Italian company produces organic, aged, and thick balsamic vinegar of Modena, organic balsamic vinegar of Modena Glazes, and organic wine vinegar. With constant quality control, 3 types of filtration, and a focus on sustainability, Monari Federzoni has received BRC (British Retail Consortium) and IFS (International Featured Standards) certifications and PGI status. If you want to find other Italian products, check out Italian brands on our website!
Glaze with Balsamic Vinegar of Modena by Monari Federzoni is ideal with meat, vegetables, cheese, fish, and even strawberries. You can drizzle this vinegar on pizza or sandwiches.
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Ingredients: Cooked grape must, balsamic vinegar of Modena 35% (wine vinegar, cooked grape must, caramel color), modified corn starch, caramel color, contains sulfites.
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Product Weight: 9.1 oz (260 g)
- Product of Italy
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