Giuseppe Cocco Bronze Cut Farfalloni is a larger version of a classic Italian bow-tie pasta - farfalle. With its soft ridges and a rough surface, this farfalloni large bow-tie pasta perfectly combines with sauces and takes about 14 minutes to cook!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!
Giuseppe Cocco is an Italian pasta brand dedicated to creating some of the most exquisite Italian delights since 1916! Founded by Domenico Cocco, who devoted his life to producing superior quality products, the Giuseppe Cocco pasta brand maintained its tradition throughout the decades. Made with mountain durum wheat semolina, spring water, and fresh air to ensure a superior drying process, Giuseppe Cocco pasta is brought to you in a wide range of options, many of which and more can be found in our online Italian grocery store!
Bronze Cut Farfalloni by Giuseppe Cocco is a versatile pasta that works well with light butter or olive oil base as well as rich pesto and tomato sauces! Try crafting some spring pasta salad or use it as a dressing for a bowl of stir-fried vegetables!
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Ingredients: Durum wheat semolina, water. Contains wheat ingredients
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Product Weight: 17.6 oz (500 g)
- Product of Italy
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