Pommery French Gingerbread Mustard 8.8 oz

Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."

This mustard marries the two specialties of Dijon: mustard and gingerbread (literally, “spice bread,” because the gingerbread of Dijon contains no ginger). This smooth mustard works especially well in white meat recipes, for example, roast pork with apples or turkey cutlets.

• Facts 8.8 oz. 250g. Product of France.
• Ingredients Water, mustard seeds, vinegar, honey, sugar, salt, gingerbread (with rye flour, milk, sunflower oil, baking powder, and natural essence of orange), aroma, spices.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.