Product Description
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste.
These giant white beans are of the type grown in Soissons. Like other white beans, it is good with lamb and sausages and even with seafood.
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste.
These giant white beans are of the type grown in Soissons. Like other white beans, it is good with lamb and sausages and even with seafood.
Fairy ring mushrooms (Marasmius oreades) pop up in circles that may grow as large as 33 feet in diameter. Not surprisingly, these little mushrooms ...
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Don't let the ominous French name ("trumpets of death") put you off...black trumpet mushrooms (craterellus cornucopioides) have a rich woodsy flavo...
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Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), whi...
View full details
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...
View full details
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...
View full detailsDisclaimer
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