Product Description
SKU FR-434
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste.
These giant white beans are of the type grown in Soissons. Like other white beans, it is good with lamb and sausages and even with seafood.
- Facts 17.6 oz. Product of France.
- Ingredients White beans.
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste.
These giant white beans are of the type grown in Soissons. Like other white beans, it is good with lamb and sausages and even with seafood.
- Facts 17.6 oz. Product of France.
- Ingredients White beans.
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