Venchi Gianduja milk bar is made with a creamy, velvety-smooth milk chocolate base with hazelnuts paste and whole hazelnuts to juxtapose textures and deliver a unique sensory experience to palates.
Gianduja is a traditional Italian confection made with at least 30% hazelnut paste. The first-ever Gianduja was created in Turin in the first half of the 19th century to overcome the cocoa deficit due to the Continental System blockade. This Italian Gianduja milk bar is made with the finest quality Piedmont hazelnuts, also known as Nocciola Piemonte IGP hazelnuts (Indication of Geographic Protection) - a denomination that guarantees the product's quality, flavor, and authenticity. To find more decadent flavors of Italian chocolates, peruse our extensive collection of Italian fruits & nuts chocolates - from truffles, pralines to dark chocolate bars with toasted pistachios; we have all flavors!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store onlineĀ for more!
On top of being the perfect pairing for your morning cuppa or Espresso, this Italian Gianduja bar will easily be incorporated into your favorite dessert recipes! Chunky chocolate chip cookies or Italian-style hot chocolate - Venchi can do everything!
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Ingredients: Piedmont Hazelnut paste 28.3%, sugar, piedmont hazelnut 15%, cocoa butter, whole milk powder, cocoa mass, anhydrous milk powder, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts
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Product Weight: 2.8 oz (80 g)
- Product of Italy
