Venchi Gianduja bar is made with the finest quality Piedmont hazelnuts paste and whole hazelnuts to juxtapose textures and deliver a unique sensory experience to palates.
Gianduja is a traditional Italian confection made with at least 30% hazelnut paste. The first-ever Gianduja was created in Turin in the first half of the 19th century to overcome the cocoa deficit due to the Continental System blockade. This particular Italian Gianduja bar is made with the finest quality Piedmont hazelnuts, also known as Nocciola Piemonte IGP hazelnuts (Indication of Geographic Protection) - a denomination that guarantees the product's quality, flavor, and authenticity. To find more decadent flavors of Italian chocolates, peruse our extensive collection of Italian fruits & nuts chocolates - from truffles, pralines to dark chocolate bars with toasted pistachios; we have all flavors!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
Venchi Gianduja bar with whole hazelnuts is the ultimate me-time treat. Pair it with a cup of Caramel tea and treat yourself to Italian chocolate-making excellence.
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Ingredients: Piedmont Hazelnut paste 28.3%, cocoa mass, sugar, piedmont hazelnut 15%, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts and milk
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Product Weight: 2.8 oz (80 g)
- Product of Italy
