By Landsberg From Germany

German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)

German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)
German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)
German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)
$ 3.95
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Product Description

SKU DE-123

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  

  • Facts 17.6 oz. Product of Germany
  • Ingredients Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast.

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  

  • Facts 17.6 oz. Product of Germany
  • Ingredients Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast.
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