Pumpernickel Bread by Landsberg 17.6 oz

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  

• Facts 17.6 oz. Product of Germany
• Ingredients Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast.

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