German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)

German Pumpernickel Bread by Landsberg, 17.6 oz (500 g)

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Product Description

SKU: DE-123

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  


  • Ingredients: Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast
  • Product Weight: 17.6 oz (500 g)
  • Product of Germany
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor.  The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.  Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy.  


  • Ingredients: Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast
  • Product Weight: 17.6 oz (500 g)
  • Product of Germany
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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