Gentile Mafalde Pasta is a ribbon pasta with a wide and flat shape along with wavy edges on both sides. Made with high-quality durum wheat semolina, this pasta takes about 11 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Gentile is one of the oldest Italian pasta factories founded in 1876. Famed for its high-quality pasta, Gentile uses Cirillo slow-drying methods to ensure the utmost satisfying texture and flavor. If you're looking for a wide selection of authentic Italian brands' products, you can discover more pasta brands and other classic Italian delights in our online Italian grocery store!
Mafalde Pasta by Gentile is a unique ribbon pasta that is usually prepared similarly to fettuccine and linguine pasta. Serve it with delicate sauces such as Neapolitan ragu with ricotta cheese, fish, and game sauces.
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Ingredients: Durum wheat semolina, water. Contains: gluten
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Product Weight: 17.6 oz (500 g)
- Product of Italy
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