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These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuvius. A regional specialty, they hang in clusters outside homes in the Sorrento peninsula in early Fall and are preserved in water for pure taste. For a delicious sauce, simply cook down the tomatoes in their juices over high heat and serve over pasta.
- Ingredients: Tomatoes Pomodorino del Piennolo del Vesuvio, water, salt
- Product Weight: 19.4 oz (550g)
- Product of Italy
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