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Genovese Basil Pesto is an Italian sauce from Liguria made with high-quality basil, olive oil, garlic, and pine nuts.
Pesto in Italian means to crush or pound something, and it can be associated with the process of pesto sauce making. This sauce originates from Genoa, the region of Liguria. People used to eat a similar sauce in ancient Rome, but with a different name, so we can say that this sauce comes from ancient times. Italy is enriched with basil, and because of that, pesto recipes quickly spread around the country. Pesto reached America only in the 1980s but ever since that, to this day, pesto sauce remains quite popular. You can check out other pesto sauces on our website!
Calvi is an Italian olive oil company created in 1921 by Giuseppe Calvi. To this day, this business is still run by the same family, and they are focused on producing healthy, high-quality products. Calvi's products have lower acidity than average Italian olive oils. Certified laboratories and HACCP self control monitor these cold-pressed Italian oils. Thanks to its profound knowledge of oil extraction and high-quality production, Calvi keeps expanding and thriving. If you want to find other Italian products, check out Italian brands on our website!
Genovese Basil Pesto is a perfect sauce for any kind of pasta, fried or boiled potatoes, and cooked vegetables. It can elevate the taste of your sandwiches and even pizza.
- Ingredients: Extra virgin olive oil, pine nuts, basil (basilico Genovese D.O.P), salt, Grana Padano cheese (milk, salt, rennet, egg lysozyme (preservative)), garlic, ascorbic acid (preservative), citric acid. Contains milk, egg, pinenuts. Manufactured on an equipment that also processes anchovies.
- Product Weight: 4.6 oz (130 g)
- Product of Italy
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