Geiers German-Style Blood Sausage, 6.5 oz (184 g)

Blutwurst sausage, also known as Blood Sausage, is now available to purchase in this generous tin of 184 grams. These authentic German sausages are a combination of delicious pork meat, liver, and skin, as well as beef blood, resulting in this irresistible Blutwurst. 

Enjoy some of these German blood sausages at your next barbeque. Pair them with creamy German mustard, aromatic onion, and a soft burger bun if you fancy. Especially amazing when enjoyed with a cold pint of beer with friends and loved ones! 

Geier's are a Florida-based family-owned company founded by Karl Geier. The history of this business started over 60 years ago when Mr. Geier started working at his father's meat market at a young age. After gaining experience and appreciating high-quality meat, he founded his own company. Today all their products are prepared with the love of German traditions.

• Ingredients: Pork, (cured with water, salt, dextrose, sodium nitrite), pork skins, pork liver, water, beef blood, salt, natural spices
• Product Weight: 6.5 oz (184 g)
• Product of USA