German Liver Sausage by Geier 6.5 oz. (185 g)

Geier's Liver Sausage is a delicious blend of pork, pork liver, onion, and spices, carefully prepared in the traditional way and ready-to-eat right out of the can. Hausmacher Liver Sausage, original Old German Style coarse ground liver sausage. For more than 60 years, the Geier family has produced high-quality sausage and luncheon meats, starting first in a small village in Germany before moving to Sarasota, Florida, where their operations are based today. Try this Liver Sausage and you'll discover the Geier difference, derived from using only the freshest ingredients and following traditional recipes.

Refrigerate after opening

• Ingredients: pork, pork liver, onions, salt, natural spices, sodium nitrite
• Product Weight: 6.5 oz. (185 g)
• Product of Germany