Sweet, smooth, zesty, and at times cheek-suckingly tangy - Gale’s lemon curd is everything you’d expect from a perfect citrusy spread. Made out of the juiciest, most aromatic lemons, it’s ideal for baking as well as on top of toasts and sugary treats. You could try a spoonful mixed in with your black tea or dolloped on top of a classic slice of New York cheesecake. Whichever route you choose, you won’t be disappointed. So make Gale’s lemon curd recipe your pantry staple for every occasion!
After a long history of success and acclaim, Gale’s finally joined the premier foods family in 2004. With their dedication to quality and timeless flavors, the group easily won over the heats of British customers and has remained a must-have for the kitchens nationwide ever since.
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Ingredient: Sugar, glucose-fructose syrup, water, lemon juice from concentrate (4%), maize starch, palm oil, dried whole egg, rapeseed oil, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrate, lemon oil, color: beta carotene, antioxidant: ascorbic acid.
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Product Weight: 14.5 oz (410 g)
- Product of United Kingdom
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