Galateo Apple Vinegar Dressing, 8.45 fl oz (250 ml)
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Product Description
Galateo apple vinegar dressing is a refreshing, delicately sweet yet sour Italian condiment with an enticing golden hue and well-rounded flavor profile. It’s made by combining high-quality apple vinegar with apple must and fermenting naturally, before being transferred to oak barrels for at least three additional months, developing an even more mature taste!
Traditionally, apple vinegar is made simply by fermenting the juice of the apples by adding a bit of yeast which will feed off of the sugar in the juice, until the acidic taste we’re all familiar with starts to take hold through the development of some good bacteria! Apple cider vinegars can be raw (unfiltered) or filtered - meaning that the former still has the “mother,” a.k.a all the good bacteria in it, while in the latter, it has been removed. You can find many variations of apple vinegar, along with some of the most intriguing condiments, in our selection of Italian specialty vinegar!
Established in 2002, in Arma di Taggia, Liguria, Galateo & Friends is a brand built on a simple motto - Goodness is enclosed in beauty - and with this company, it definitely is! From bottles designed based on vintage artwork, to collaborations with world-renowned artists, Galateo is producing high-quality EVOO, balsamic and wine vinegars, Italian seasoning, and more, and is doing so with a neverending creative flair!
Apple vinegar dressing by Galateo will go incredibly well with grilled vegetables as well as mixed salads, roasted red meat, and even bacon! You can find more than one way of utilizing it in your desserts, or go for a road less traveled and find plenty of intriguing pairings in our online Italian grocery store!
Galateo apple vinegar dressing is a refreshing, delicately sweet yet sour Italian condiment with an enticing golden hue and well-rounded flavor profile. It’s made by combining high-quality apple vinegar with apple must and fermenting naturally, before being transferred to oak barrels for at least three additional months, developing an even more mature taste!
Traditionally, apple vinegar is made simply by fermenting the juice of the apples by adding a bit of yeast which will feed off of the sugar in the juice, until the acidic taste we’re all familiar with starts to take hold through the development of some good bacteria! Apple cider vinegars can be raw (unfiltered) or filtered - meaning that the former still has the “mother,” a.k.a all the good bacteria in it, while in the latter, it has been removed. You can find many variations of apple vinegar, along with some of the most intriguing condiments, in our selection of Italian specialty vinegar!
Established in 2002, in Arma di Taggia, Liguria, Galateo & Friends is a brand built on a simple motto - Goodness is enclosed in beauty - and with this company, it definitely is! From bottles designed based on vintage artwork, to collaborations with world-renowned artists, Galateo is producing high-quality EVOO, balsamic and wine vinegars, Italian seasoning, and more, and is doing so with a neverending creative flair!
Apple vinegar dressing by Galateo will go incredibly well with grilled vegetables as well as mixed salads, roasted red meat, and even bacon! You can find more than one way of utilizing it in your desserts, or go for a road less traveled and find plenty of intriguing pairings in our online Italian grocery store!
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