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Fabrique Délices Duck Leg Confit is a minimally processed, high-end staple made with premium-quality duck. It’s seasoned only with salt and pepper to highlight its naturally rich flavors.
Well-renowned for its high-fat and high-protein content, Duck meat is a sought-after aliment present in many cuisines worldwide. Believed to have been domesticated first by the Chinese 4000 years ago, the Duck was prominent in the diets of the Chinese and Egyptians before it reached the rest of the world. Despite much time, Duck remains highly demanded and prestigious thanks to the high costs associated with maintaining them. Check out our carefully curated collection of gourmet duck products for more.
The story of Fabrique Délices starts, on paper, in 1985, but the story of its products began much earlier. In 1920, SAPAR, a brand specializing in gourmet pate, mousses, terrines, and rillettes, was established in Meaux, France. Soon the fine quality of its products attracted the attention of the finest gourmet stores and prolific chefs in Europe. By 1985, Jean Claude Augé, the owner of Sapar France, felt that it was time to enter the American market, which suffered from a distinct lack of gourmet-quality forcemeat products, and established Fabrique Délices as the United States subsidiary to bring SAPAR products to the US market. Check out our online French grocery store for more products similar to those of Fabrique Délices!
Fabrique Délices Duck Leg Confit is already fully cooked, so all you need to do is just heat it up and enjoy!
- Ingredients: Duck leg, duck fat, salt, pepper
- Product Weight: 7 oz (198 g)
- Product of USA
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