Zhajiang Fried Soybean Paste by Ming Teh, 15.5 oz (440 g)
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Product Description
Ming The Fried Bean Sauce with Vegetables, Kyoto style is a fried bean sauce with vegetable pieces. Made 100% from mushrooms cultivated in Taiwan, combined with high-quality "non-genetically modified" soy protein, and blended with natural rock salt, this sauce brings natural flavor and rich texture. Simply mix in this sauce with any hot noodle, rice, or veggie dish, and enjoy! Ming Teh Food company has been around for more than sixty years. Starting off with the famous Okayama Douban Sauce, it has successfully developed a variety of seasoning sauces and side dishes, and further refined their fermentation and pickling technology. The factory is located beside the beautiful Dagang Mountain and their vast brewing and drying fields are blessed by the strong sun in southern Taiwan. They are now best known for their doubanjians, fermented bean pastes, broad bean pastes, and other condiments.
Ming The Fried Bean Sauce with Vegetables, Kyoto style is a fried bean sauce with vegetable pieces. Made 100% from mushrooms cultivated in Taiwan, combined with high-quality "non-genetically modified" soy protein, and blended with natural rock salt, this sauce brings natural flavor and rich texture. Simply mix in this sauce with any hot noodle, rice, or veggie dish, and enjoy! Ming Teh Food company has been around for more than sixty years. Starting off with the famous Okayama Douban Sauce, it has successfully developed a variety of seasoning sauces and side dishes, and further refined their fermentation and pickling technology. The factory is located beside the beautiful Dagang Mountain and their vast brewing and drying fields are blessed by the strong sun in southern Taiwan. They are now best known for their doubanjians, fermented bean pastes, broad bean pastes, and other condiments.
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