Shoyu Ramen is the name for soy sauce ramen. This variation of ramen noodles is popular in Tokyo and has been growing in popularity overseas. In this pack you'll find fresh and soft ramen noodles. A blend of harmony, balance, freshness, and flavor, this package of shoyu ramen is the original Japanese comfort food. To make shoyu ramen:
1. pour soup base into a bowl; add 10 oz. of boiling water and mix well.
2. Boil noodles in a saucepan with water for 2-2:30 min.
3. Add noodles to a bowl, add toppings and enjoy! Get the Fresh Restaurant-Style Ramen experience at home. Hakubaku's Shoyu ramen preservative-free fresh noodles with hearty soup stock. Soft noodles from Japan are shelf-stable and need no refrigeration. Great flavor and texture are guaranteed from Hakubaku.

• Ingredients: Noodles: wheat flour, water, salt, maltose, protein from wheat, egg white powder, sodium carbonate, annatto extract (by annatto seed). Soup Base: water, soy sauce (water, soybeans, salt), salt, sugar, concentrated chicken stock, pork extract, onion puree, pork fat, disodium 5' inosinate, disodium 5' guanylate, caramel color, canola oil, xanthan gum, yeast extract
• Product Weight: 9.7 oz (274 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.