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French Style Sliced Jambon Sec Dry Cured Ham is made from the rear haunches of the pig. After being dry-cured for fourteen months, ambon Sec Dry Cured Ham achieves its subtly sweet flavor and melt-in-the-mouth texture. Jambon Sec Ham is minimally processed, gluten-free, and contains no nitrates and nitrites.
Legend has it that Gaston Fébus, a French nobleman, was out hunting and ended up wounding a wild boar. The injured animal managed to flee, only to be discovered dead in salty spring water a few months later. That's when the French supposedly found the wonders of salt water for meat preservation. While the integrity of this romantic origin myth is dubious, there is little doubt that the French significantly contribute to gastronomical innovation in the cured-meat sector. Motivated by the fundamental goal of preserving meat for extended periods, the French have gone a long way since the Middle Ages, developing world-renowned meat curing recipes, techniques, and instruments. You can discover the world's best jamon in our curated collection at Yummy Bazaar.
Three Little Pigs has brought high-quality and delicious charcuterie since 1975. Founded by two French chefs and an American backer, Three Little Pigs' mission is to deliver French home-cooking to your doorstep. Equipped with forty years of experience, multi-award-winning recipes, and quality ingredients, Three Little Pigs is a significant player in the market. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Enjoy French Style Sliced Jambon Sec Dry Cured Ham with your favorite cheese slice and a fresh baguette. Alternatively, try wrapping roasted asparagus in a ham for a healthy pick-me-up. To make a WOW-entree, try arranging Dry Cured ham and cheese of your choice on freshly cut pears.
- Ingredients: Pork leg, sea salt.
- Product Weight: 3 oz (85 g)
- Product of USA
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