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French Soft Sheep Milk Cheese is made in southern France on steep plateaus near the Mediterranean Sea. This versatile sheep milk cheese has ripened in brine, which adds to its distinct flavor. This cheese is made from Lacaune sheep milk, a special breed known for its rich and creamy milk.
The history of sheep milk has unfolded mainly in the Mediterranean basin. Sheep's milk is robust and aromatic, resulting in a cheese that ranges from sweet and mild to rich and sharp. In an Italian Region of Tuscany, locals have their sheep graze in the mountains along the coast of the Mediterranean - the fresh sea breeze, lush pastures, and plenty of exercises make their legendary Pecorino Toscano. Similarly, Greeks only make their ancient Feta in regions with a Mediterranean climate, plenty of sunny days, and mountainous terrains. As sheep consume native plants that grow in a unique habitat, their milk gains its irreplaceable flavor. Due to such rigorous requisites for farming sheep's milk, it has become a highly desirable commodity. Sheep Milk has a rich, creamy, and mildly sweet flavor that is impossible to replicate but possible to enjoy thanks to Southern Europeans - browse Spanish Manchego, Greek Feta, French Roquefort, Italian Pecorino, and much more in Yummy Bazaar's collection of the world's best sheep milk cheese.
The production at Valbreso begins with 100% sheep's milk from unique Lacaune sheep graze on the beautiful plateaus of Roquefort-sur-Soulzon in France. Crafted per traditional methods and then matured in brine, Valbreso's cheese has its characteristic texture and flavor. If you want to find other similar brands, check out our French online grocery store!
With many uses, serve this cheese alongside olives and sundried tomatoes as a replacement for cheddar in sandwiches or grated and melted on top of any dish.
- Ingredients: Pasteurized sheep milk, salt, cheese cultures, microbial rennet. Contains: milk
- Product Weight: 7 oz (200 g)
- Product of France
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