This is the way nougat is supposed to taste. Nougat is one of the traditional Christmas desserts in France, though the treat made its way into being an everyday sweet in the early 1900s. Fresh, soft, and crunchy at the same time, this nougat is handmade in big copper pots at the Chabert & Guillot factory in Provence. Made with only the highest quality sugar and eggs — it is whipped, rolled out, generously studded with crunchy almonds, and wrapped in a raffia gift bag for you to give as a gift. Or keep for yourself, really.
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