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Pommery's mustard with Espelette pepper is an intense, complex, and aromatic authentic French meal enhancer with an enticing balance of delicately spicy and mildly fruity flavors. Made with thoroughly selected fresh and crunchy Espelette peppers (fruity taste with a hint of heat), this rich and versatile condiment is known for its grainy texture, thick consistency, and well-rounded flavor profile.
Even though the Romans were the first to mix ground mustard seeds with unfermented grape juice to make mustard as a condiment, the birthplace of prepared mustard, as we know it, is considered Dijon, France. In the late Middle Ages, the country was the center of mustard making. Pope John XXII of Avignon was so fond of mustard that he intentionally created the position of "Grand Moustardier du Pape", translating as the Grand Mustard-Maker to the Pope. You can discover world's best French mustards in our expertly curated collection at Yummy Bazaar.
Established by J.B. Pommery in 1760 and Located in Meaux, a cathedral town 60km west of Paris, Pommery is a brand full of history and traditional know-how. On top of preserving the authentic recipes of mustard from Meaux, they also focus on crafting some of the most flavorful vinegars available today. In addition to incredible quality, Pommery offers all of its customers a chance of getting acquainted with the unique flavors of Meaux, being the only remaining brand still making their mustards and vinegars according to the traditional recipes. You can discover other French brands and products in our online French grocery store at Yummy Bazaar.
Pommery's French mustard with Espelette pepper is one of the most accessible ways to add some delightful touches of spicy and slightly fruity flavors to your favorite grilled meats and chicken breasts. Moreover, this full-flavored condiment goes exceptionally well with burgers, sandwiches, and gourmet sausages.
- Ingredients: Water, mustard seeds, vinegar, salt, Espelette pepper (3%), spices
- Product Weight: 3.5 oz (100 g)
- Product of France
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