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Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."
Winner of the gold prize in the 2013 World-Wide Mustard Competition in the hot pepper category, this mustard is “complex, with a long finish and rich satisfying texture,” according to the judges.
Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."
Winner of the gold prize in the 2013 World-Wide Mustard Competition in the hot pepper category, this mustard is “complex, with a long finish and rich satisfying texture,” according to the judges.
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