Calissons de Provence by Arnaud Soubeyran, 3 x 0.4 oz

Calissons de Provence is a traditional French sweet delight from Arnaud Soubeyran. The secret of its perfect taste lies in a unique recipe from Provence. Organic, aromatic crushed regular and bitter almonds and ripe candied fruits are added to the dough. Then it is finely glazed and cooked in a boiling water bath in copper cauldrons. All this results in a mouthwatering, luxurious dessert with a distinctive character.  

Arnaud Soubeyran’s Calissons de Provence, with its delightful and versatile, fruity-nutty flavor, makes a light snack that pairs perfectly with a breakfast tea or afternoon coffee. Kids and adults equally love this traditional French candy. 

Arnaud Soubeyran is a famous and one of the oldest confectioneries in France. It was founded in 1837 by a couple who started by cooking the nougat in cauldrons in Montelimar. Carefully selected raw materials and flavorful recipes crafted with love contributed to the fame and success of Arnaud Soubeyran. Throughout its history, the company became internationally known and loved (even by Grace Kelly). Nowadays, Arnaud Soubeyran offers a wide range of traditional sweet delights such as nougat, Calisson, marshmallows, toffee, and biscuits - all crafted to brighten up your day.

• Facts: 3 x 0.4 oz. 11g. Product of France.
• Ingredients: Candied melons, almonds 33%, cristal sugar, inverted sugar, candied orange, glucose syrup, icing sugar, edible wafer paper (potato starch, water and vegetable oil), egg white. Possibility of other hazelnuts.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.