Benedicta French Mayonnaise 8.9 oz. (255g)

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.

• Facts 8.9 oz. Product of France
• Ingredients Vegetable oil, water, fresh egg yolks (5%), dijon mustard, vinegar, salt, sugar, modified corn starch, thickener: gum xanthane, lemon juice, dye: beta carotene, flavor.

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