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Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created using only melty Brittany butter, fine flour, local eggs, and sugar. These classic French galettes are light, thin, and an absolutely delicious treat.
Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created using only melty Brittany butter, fine flour, local eggs, and sugar. These classic French galettes are light, thin, and an absolutely delicious treat.
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