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This bruschetta is simmered to perfection with vegetables and delicate spices.Made with the addition of eggplant and red pepper, this French bruschetta is almost more like a Mediterranean spread than the diced, watery tomato topping you’re used to enjoying. Slow-cooked in special cauldrons, this savory spread will have you reaching for more. Made by L’Epicurien, an artisan family company from Languedoc-Roussillon.
This bruschetta is simmered to perfection with vegetables and delicate spices.Made with the addition of eggplant and red pepper, this French bruschetta is almost more like a Mediterranean spread than the diced, watery tomato topping you’re used to enjoying. Slow-cooked in special cauldrons, this savory spread will have you reaching for more. Made by L’Epicurien, an artisan family company from Languedoc-Roussillon.
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