Crispy, buttery cookies with highest quality French salted caramel from Provence, France. Following the Traou Mad tradition of making buttery-rich cookies that no one would dare turn down, the Galettes De Pont-Aven come along. Right next to their thick, hearty cousins, the Traou Mad de Pont-Aven, these crisps are light, thin, and an absolutely delicious treat, compounded with delicious, salted caramel - a truly fantastic combo.
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Ingredients: Wheat, flour, butter 24.2%, sugar, salted butter caramel drops 6.5% (sugar, glucose syrup, sweetened condensed milk, butter 9%, Guerande sea salt 0.5%), eggs, natural flavouring, Guerande sea salt 0.7%, raising agent: sodium bicarbonate. Can contain traces of walnut.
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Product Weight: 3.5 oz
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Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Crispy, buttery cookies with highest quality French salted caramel from Provence, France. Following the Traou Mad tradition of making buttery-rich cookies that no one would dare turn down, the Galettes De Pont-Aven come along. Right next to their thick, hearty cousins, the Traou Mad de Pont-Aven, these crisps are light, thin, and an absolutely delicious treat, compounded with delicious, salted caramel - a truly fantastic combo.
-
Ingredients: Wheat, flour, butter 24.2%, sugar, salted butter caramel drops 6.5% (sugar, glucose syrup, sweetened condensed milk, butter 9%, Guerande sea salt 0.5%), eggs, natural flavouring, Guerande sea salt 0.7%, raising agent: sodium bicarbonate. Can contain traces of walnut.
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Product Weight: 3.5 oz
-
Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
