French Butter Cookies Breton Palets by Traou Mad 3.5 oz

by: Traou Mad

Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created using only melty Brittany butter, fine flour, local eggs, and sugar. They’re made for starting out your day, but they make an awfully tasty dessert or mid-day sweet treat as well. Hearty and bursting with rich, buttery flavor, these uniquely cookies will delight you.

  • Facts 3.5 oz. Product of France.
  • Ingredients Wheat flour, fresh butter 30%, sugar, eggs yolk, unskimmed milk, salt, baking powder, sodium bicarbonate. Browning: skimmed milk.

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