Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created using only melty Brittany butter, fine flour, local eggs, and sugar. They’re made for starting out your day, but they make an awfully tasty dessert or mid-day sweet treat as well. Hearty and bursting with rich, buttery flavor, these uniquely cookies will delight anyone. 

Do you know the picture printed on the tin is created by French painter Françoise Monpin? You could check out more of her work here. 

• Ingredients: Wheat flour, fresh butter 30%, sugar, eggs yolk, unskimmed milk, salt, baking powder, sodium bicarbonate. Browning: skimmed milk
• Product Weight: 14 oz (400 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.