Product Description
SKU FR-119
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter parsley, and garlic). These snails are extra large (18 snails per 125g can).
Do you know during the Christmas season, Parisians alone consume an estimated 20 tons of snails?
- Facts 4.4 oz. Product of France.
- Ingredients Helix pomatia Linne snail meat, water, salt, spices
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter parsley, and garlic). These snails are extra large (18 snails per 125g can).
Do you know during the Christmas season, Parisians alone consume an estimated 20 tons of snails?
- Facts 4.4 oz. Product of France.
- Ingredients Helix pomatia Linne snail meat, water, salt, spices
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