FREE SHIPPING $49+FREE SHIPPING ON ORDERS OF $49 OR MORE DETAILS
FREE SHIPPING on orders of non-perishable products to the contiguous 48 states when the order value is $49 or more. Select the FREE Standard Shipping option at checkout.
$4.90 flat rate for orders under $49
2-Day Expedited Shipping and Overnight Expedited Shipping are available at
checkout.
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter parsley, and garlic). These snails are extra large (18 snails per 125g can).
Do you know during the Christmas season, Parisians alone consume an estimated 20 tons of snails?
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter parsley, and garlic). These snails are extra large (18 snails per 125g can).
Do you know during the Christmas season, Parisians alone consume an estimated 20 tons of snails?
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
