By Ning Chi From Taiwan

Fried Bean Sauce in Soybean Oil by Ning Chi, 15.9 oz (450 g)

Freid Bean Sauce in Soybean Oil by Ning Chi, 450.0 g (15.9 oz)
Fried Bean Sauce in Soybean Oil by Ning Chi, 15.9 oz (450 g)
Fried Bean Sauce in Soybean Oil by Ning Chi, 15.9 oz (450 g)
$ 9.95
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Product Description

SKU TW-536

Ning Chi Beijing Style Soybean Paste is a fermented bean paste. Salty, thick, and preserved in soybean oil this soybean paste is perfect for the classic dish Zha Jiang Mian. Zha Jiang Mian are Beijing style famous noodles cooked with pork, noodles, and the signature soybean paste. Add this soybean paste as a good base for your Zha Jiang Mian. Ning Chi founded the first spicy hot pot restaurant in Taiwan. Everyone in Taiwan loves spicy hot pot and its unique Sichuan flavor and Ning Chi has been developing spicy and delicious sauces to cater to that spice love!

  • Ingredient: Soybean Protein, Soybean Oil, Soybean Paste, Garlic, Chili, Sugar, Salt, Citric Acid
  • Product Weight: 450.0 g (15.9 oz)
  • Country of Origin: Taiwan

Ning Chi Beijing Style Soybean Paste is a fermented bean paste. Salty, thick, and preserved in soybean oil this soybean paste is perfect for the classic dish Zha Jiang Mian. Zha Jiang Mian are Beijing style famous noodles cooked with pork, noodles, and the signature soybean paste. Add this soybean paste as a good base for your Zha Jiang Mian. Ning Chi founded the first spicy hot pot restaurant in Taiwan. Everyone in Taiwan loves spicy hot pot and its unique Sichuan flavor and Ning Chi has been developing spicy and delicious sauces to cater to that spice love!

  • Ingredient: Soybean Protein, Soybean Oil, Soybean Paste, Garlic, Chili, Sugar, Salt, Citric Acid
  • Product Weight: 450.0 g (15.9 oz)
  • Country of Origin: Taiwan
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