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The Minaglia brothers bring you this exceptional Lasagnette artisan pasta from their family-run business in the Appenine mountains of Italy. Pure spring water from the Antola National Park and 100% Italian Durum Wheat are blended and then bronze-extruded to create a rough, porous surface that captures all of the flavors of the sauce. The delicate curves on each side of the small Lasagnette noodle also make it ideal for use in casseroles. Great with tomato sauces or tossed with olive oil and roasted garlic as well!
- Ingredients: Organic durum wheat semolina. Contains: wheat
- Product Weight: 17.6 oz (500 g)
- Product of Italy
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