Refrigerate After Opening
Fratelli Beretta hot soppressata salame is made from lean cuts of pork that are coarsely ground. During the drying process, soppressata salami is pressed, giving it a more oblong shape than a traditional salami. This gluten-free soppressata has a predominantly spicy flavor profile.
Soppressata, a pride of Calabrian culinary tradition, is one of the finest types of salami. Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. To make Soppressata, one should first pick only the lean cuts of a pig, and then cut it as coarsely as possible. Then, during the drying process, soppressata salami is pressed, giving it a more oblong, flattened shape than a traditional salami. You will find a broad range of the world’s best soppressata in our expertly curated collection at Yummy Bazaar.
Fratelli Beretta pours its 200-year-long history into the production of authentic Italian charcuterie. While deeply rooted in tradition, Fratelli Beretta employs new technology in its state-of-art New Jersey facility to manufacture salami cured to perfection. The consistent generational commitment to producing premium quality Italian charcuterie has led Fratelli Beretta to employ a slow, patient method of air-drying the meat. You can discover more brands like Fratelli Beretta in our online Italian grocery store.
Fratelli Beretta hot soppressata salame can be enjoyed at all times of the day. It also makes an excellent addition to a cheese board. When preparing a quick lunch, you will never go wrong with a slice of soppressata salami.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite. Encased in collagen casing.
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Product Weight: 8 oz (227 g)
- Product of USA
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