Refrigerate After Opening
Fratelli Beretta dry hot salame is a traditional Italian specialty. After weeks of air-drying premium quality pork, this aromatic sausage (gluten-free) is enriched with a depth of flavors.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Fratelli Beretta pours its 200 year-long history into the production of authentic Italian charcuterie. While deeply rooted in tradition, Fratelli Beretta employs new technology in its state-of-art New Jersey facility to manufacture salami cured to perfection. The consistent generational commitment to producing premium quality Italian charcuterie has led Fratelli Beretta to employ a slow, patient method of air-drying the meat. You can discover more brands like Fratelli Beretta in our online Italian grocery store.
Fratelli Beretta's dry, hot salame can be enjoyed on any occasion. The chub will always make a rich addition to any charcuterie and cheese board. Try layering the dry sausage with bread, basil, tomato, and cheese of your choice for lunch.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite. Encased in collagen casing.
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Product Weight: 8 oz (227 g)
- Product of USA
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