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Fratelli Beretta antipasto contains slices of dry coppa, salami and prosciutto. This dry coppa has an enticing earthy flavor and is created from the collar of a pig. It pairs perfectly with a salami's smokier, tastier undertone. Additionally, the product includes thin slices of prosciutto, which adds a sweet flavor and a buttery texture to the experience.
Dry coppa, salami, and prosciutto are the ultimate staples of a classic Italian aperitif. Holding significant cultural significance, Italian farmers used to salt, or "cure," the pork to extend its shelf life and ensure a steady supply all year. Italian culture has mastered the art of slow-curing the meat and now boasts hundreds of variations of the classic fusion of pork, salt, and generations of cultural knowledge. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Fratelli Beretta pours its 200-year-long history into the production of authentic Italian charcuterie. While deeply rooted in tradition, Fratelli Beretta employs new technology in its state-of-art New Jersey facility to manufacture salami cured to perfection. The consistent generational commitment to producing premium quality Italian charcuterie has led Fratelli Beretta to employ a slow, patient method of air-drying the meat. You can discover more brands like Fratelli Beretta in our online Italian grocery store.
Fratelli Beretta antipasto makes a quick Mediterranean aperitif one step away. You can also pair the pre-sliced meat with cheese of your choice and fresh basil leaves for a quick sandwich.
- Ingredients: Prosciutto: Pork meat, salt. Dry Salami: Pork, salt and less than 2% of the following: Dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. Dry Coppa: Pork shoulder butt, salt, dextrose, spices, sodium erythorbate, garlic, sodium nitrite
- Product Weight: 6 oz (170 g)
- Product of USA
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