Fruit jellies are often synonymous with authentic Mediterranean gastronomy. Often prepared in the holiday season, these traditional delicacies won over even the pickiest of palates in the blink of an eye. As for classic fruit jellies by Francois Doucet, these small, bite-sized treats are made from carefully selected top-quality fresh, juicy, and sun-ripened fruits grown in the region of Provence. Including five different flavors of pear, passion fruit, cherry, strawberry, and apricot, Francois Doucet’s classic fruit jellies are one of the most accessible ways to add some delightful touches of sweet and fruity flavors to your desserts.

The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.

• Ingredients: Sugar, fruit pulp 51% (apricot orange de Provence 15.3%, pear William Hautes alpes 13.1%, peach 5.1%, clementine 3.6%, blueberry 2.6%, strawberry 2.6%, passion fruit 2.6%, raspberry 2.5%, Morello cherry 2.5%, lemon 1.1%), wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavorings of fruits (strawberry, passion, pear, strawberry, blueberry, cherry, apricot, lemon, peach), natural flavoring of bourbon vanilla. Order of flavors in the case: pear, lemon, clementine, apricot, passion fruit, peach, raspberry, cherry, strawberry, blueberry. May contain nuts and gluten.
• Product Weight: 2 Packs x 7.1 oz (200 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.