Francois Doucet Pate de Fruits Mandarin Jellies Covered in Chocolate,

Francois Doucet Pate de Fruits Mandarin Jellies Covered in Chocolate, 4.9 oz (140 g)

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Product Description

SKU: FR-1493

If a question arises whether or not authentic Mediterranean confectionery is a celebration of refined flavors and enticing aromas, reveal mandarin hearts by Francois Doucet, and smoke’s going to be cleared in a heartbeat. Made in accordance with artisanal know-how from the region of Provence, these fruity delicacies make an exceptional choice to pair with your favorite cup of coffee or tea. A subtle combination of white chocolate coated with orange and tangerine fruit paste coated with dark chocolate from the island of Sao Tome has been hitting the spot for generations. Sweet and slightly citrusy, Francois Doucet’s mandarin hearts will most definitely enrich your moments at the dessert table in the blink of an eye.


The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.


  • Ingredients: White chocolate 35% (sugar, cocoa butter, skim MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural flavor of vanilla), mandarin french fruit jellies 31% (fruit pulp 15.5% (mandarin from EU 8%, apricot Orangé from Provence 7,5%), sugar, wheat glucose syrup, gelling agent : pectin, acidifier : citric acid, natural flavor of mandarin), dark chocolate of Equateur 71% cocoa origin 30% (cocoa paste, sugar, cocoa butter, natural flavour of vanilla), coating agents: acacia gum and shellac, sugar, coloring : E110*, wheat glucose syrup. * May have an adverse effect on activity and attention in children May contain nuts, gluten, eggs and sesame.
  • Product Weight: 4.9 oz (140 g)
  • Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

If a question arises whether or not authentic Mediterranean confectionery is a celebration of refined flavors and enticing aromas, reveal mandarin hearts by Francois Doucet, and smoke’s going to be cleared in a heartbeat. Made in accordance with artisanal know-how from the region of Provence, these fruity delicacies make an exceptional choice to pair with your favorite cup of coffee or tea. A subtle combination of white chocolate coated with orange and tangerine fruit paste coated with dark chocolate from the island of Sao Tome has been hitting the spot for generations. Sweet and slightly citrusy, Francois Doucet’s mandarin hearts will most definitely enrich your moments at the dessert table in the blink of an eye.


The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.


  • Ingredients: White chocolate 35% (sugar, cocoa butter, skim MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural flavor of vanilla), mandarin french fruit jellies 31% (fruit pulp 15.5% (mandarin from EU 8%, apricot Orangé from Provence 7,5%), sugar, wheat glucose syrup, gelling agent : pectin, acidifier : citric acid, natural flavor of mandarin), dark chocolate of Equateur 71% cocoa origin 30% (cocoa paste, sugar, cocoa butter, natural flavour of vanilla), coating agents: acacia gum and shellac, sugar, coloring : E110*, wheat glucose syrup. * May have an adverse effect on activity and attention in children May contain nuts, gluten, eggs and sesame.
  • Product Weight: 4.9 oz (140 g)
  • Product of France
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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