Francois Doucet Pate de Fruits Mandarin Jellies Covered in Chocolate, 4.9 oz (140 g)
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Product Description
If a question arises whether or not authentic Mediterranean confectionery is a celebration of refined flavors and enticing aromas, reveal mandarin hearts by Francois Doucet, and smoke’s going to be cleared in a heartbeat. Made in accordance with artisanal know-how from the region of Provence, these fruity delicacies make an exceptional choice to pair with your favorite cup of coffee or tea. A subtle combination of white chocolate coated with orange and tangerine fruit paste coated with dark chocolate from the island of Sao Tome has been hitting the spot for generations. Sweet and slightly citrusy, Francois Doucet’s mandarin hearts will most definitely enrich your moments at the dessert table in the blink of an eye.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
If a question arises whether or not authentic Mediterranean confectionery is a celebration of refined flavors and enticing aromas, reveal mandarin hearts by Francois Doucet, and smoke’s going to be cleared in a heartbeat. Made in accordance with artisanal know-how from the region of Provence, these fruity delicacies make an exceptional choice to pair with your favorite cup of coffee or tea. A subtle combination of white chocolate coated with orange and tangerine fruit paste coated with dark chocolate from the island of Sao Tome has been hitting the spot for generations. Sweet and slightly citrusy, Francois Doucet’s mandarin hearts will most definitely enrich your moments at the dessert table in the blink of an eye.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
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