Francois Doucet Pate de Fruits Fruit Jellies, 2 Packs x 7.1 oz (200 g)
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Product Description
Nothing screams authentic French confectionery better than crunchy fruit jellies, and when it comes to finding an assortment of delicately balanced tastes alongside fragrant flavors, Francois Doucet’s fruit jellies are rivaled by few. A subtle combination of melting fruit paste and crispy fruit pieces has been hitting the spot for generations. Prized for their beautiful natural color - these crunchy delicacies have a soft fruity heart that makes an exquisite choice to add some delightful touches of sweet and fruity flavors to your desserts In a heartbeat. Try Francois Doucet’s crunchy fruit jellies and create a moment of joy for your taste buds.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
Nothing screams authentic French confectionery better than crunchy fruit jellies, and when it comes to finding an assortment of delicately balanced tastes alongside fragrant flavors, Francois Doucet’s fruit jellies are rivaled by few. A subtle combination of melting fruit paste and crispy fruit pieces has been hitting the spot for generations. Prized for their beautiful natural color - these crunchy delicacies have a soft fruity heart that makes an exquisite choice to add some delightful touches of sweet and fruity flavors to your desserts In a heartbeat. Try Francois Doucet’s crunchy fruit jellies and create a moment of joy for your taste buds.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
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