Chocolate raisins play an important part in French confectionery as they’re one of the most widely consumed treats in the Mediterranean basin. Have won even the pickiest of palates, a combination of sweet and sour flavors of chocolate raisins with rum by Francois Doucet will most definitely transport you to the heart of vineyards located in Provence. Coated in rich and decadent authentic French chocolate, these juicy and fresh grapes were macerated in rum and then dressed in an almond paste, delivering a mix of sweet and nectarous flavors. Give Francois Doucet’s chocolate raisins with rum a try and enrich your desserts with sophisticated French sweet flavors.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
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Ingredients: Dark chocolate 32% (cocoa paste, sugar, cocoa butter, emulsifier : SOY lecithin, natural flavor of vanilla), white chocolate 25% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier : SOY lecithin, natural flavor of vanilla), raisins from no UE 21% (Raisins, rapeseed oil), almond paste 14,5% (ALMOND, sugar, stabilizer, sorbitol and acacia gum, bitter almond essentiale oil),Flavouring, rum from France 1,6%, coating agents : acacia gum and shellac, natural flavor of Bourbon vanilla, colourings : E102*; E110*; E150a. * May have an adverse effect on activity and attention in children. May contain other nuts, gluten, eggs, sesame.
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Product Weight: 3.2 oz (90 g)
- Product of France
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