Combining fresh, juicy, and sun-ripened fruit with alcohol is a common technique of authentic French confectionery. Francois Doucet’s cognac chocolate raisins are no exception. Just a single bite of these large marble-shaped treats is enough to let yourself be transported to the heart of the vineyards located in Provence. Dressed in marzipan and layered with dark and white chocolate, these soft and chewy indulgences are known for their sweet, spicy, and fruity flavors. Give cognac chocolate raisins by Francois Doucet a shot and add some delightful touches of sweet and bitter flavors to your desserts in a heartbeat.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
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Ingredients: Dark chocolate 32% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla), white chocolate 26% (sugar, cocoa butter, skim MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural flavor of vanilla), raisins from no EU 19% (Raisins, rapeseed oil), almond paste 13% (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), flavor, Cognac from France 3% , coating agents: acacia gum and shellac, natural flavor of Bourbon vanilla, colourings : E129* ; E102* and E132. * May have an adverse effect on activity and attention in children May contain other nuts, gluten, eggs, sesame.
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Product Weight: 3.2 oz (90 g)
- Product of France
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