Francois Doucet Candied Lemon Covered in White and Dark Chocolate, 5.6 oz (160 g)
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Product Description
Add a dash of authentic Mediterranean sweetness to your desserts with Francois Doucet’s candied lemon with two chocolates in a heartbeat. A common technique in the region of Provence, these bite-sized and oval-shaped treats make a perfect option to create a moment of joy for your taste buds. Coated in two rich and decadent dark and white chocolate, a soft and tender lemon confit of these mouth-watering indulgences is macerated in lemon essential oil and wrapped with marzipan. Characterized by their nice sweetness, these chewy candied lemons with two chocolates by Francois Doucet can be utilized in holiday fruitcakes, cookies, bars, and bread.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
Add a dash of authentic Mediterranean sweetness to your desserts with Francois Doucet’s candied lemon with two chocolates in a heartbeat. A common technique in the region of Provence, these bite-sized and oval-shaped treats make a perfect option to create a moment of joy for your taste buds. Coated in two rich and decadent dark and white chocolate, a soft and tender lemon confit of these mouth-watering indulgences is macerated in lemon essential oil and wrapped with marzipan. Characterized by their nice sweetness, these chewy candied lemons with two chocolates by Francois Doucet can be utilized in holiday fruitcakes, cookies, bars, and bread.
The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.
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