Francine Yeast for Brioche , 1.4 oz (42g)
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Product Description
This yeast is particularly dedicated to pastries that are rich in butter and sugar and need optimal swelling.
Combined with Francine Flour , it is the secret of a brioche well inflated and very soft as well as a light and fleeting crumb!
Instant yeast: does not need to be rehydrated in warm liquid before use.
This yeast is particularly dedicated to pastries that are rich in butter and sugar and need optimal swelling.
Combined with Francine Flour , it is the secret of a brioche well inflated and very soft as well as a light and fleeting crumb!
Instant yeast: does not need to be rehydrated in warm liquid before use.