Francine Yeast for Bread, 1 oz (30g)
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Product Description
What can be a better way to make your favorite baked goods in a hasty and tasty fashion? We’ve got no clue. Yeast for bread by Francine is an essential part of delicious and leavened bread. Maintaining the pleasing structure, yeast for bread will make sure to prepare some of the best brioches and well-risen bread in a minute. Essential to the rise of bread, this mesmerizing and breathtaking yeast will quickly become an integral part of your kitchen. Yeast for bread by Francine not only makes the perfect loaves but is a secret for delicious fougasses and pizzas.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
What can be a better way to make your favorite baked goods in a hasty and tasty fashion? We’ve got no clue. Yeast for bread by Francine is an essential part of delicious and leavened bread. Maintaining the pleasing structure, yeast for bread will make sure to prepare some of the best brioches and well-risen bread in a minute. Essential to the rise of bread, this mesmerizing and breathtaking yeast will quickly become an integral part of your kitchen. Yeast for bread by Francine not only makes the perfect loaves but is a secret for delicious fougasses and pizzas.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!