Foxs Double Chocolate Crunch Creams Biscuits are delicious chocolate biscuits sandwiched with a smooth chocolate-flavored cream filling. This version of the Foxs Chocolate Crunch Creams is a creamier version perfect for those who want to taste more chocolate with biscuit crunch. Foxs Double Chocolate Crunch Creams biscuits contain no artificial flavors, sweeteners, or colors, and they are suitable for vegetarians! Enjoy these delightful biscuits in the morning with a cup of tea or coffee or dip them in a glass of milk.

Established in 1853, Foxs is England’s favorite biscuit manufacturer that began its journey with brandy snaps. The founder, Michael Spedding, baked his first batch in 1853 and started selling to shops, shows, and traders from his very own Batley bakery. The name Foxs became its name after the founder’s son-in-law took over in 1897. With more than 160 years of experience, Foxs has broadened its range of products and started creating beloved Foxs biscuits for the masses to enjoy. Foxs Ginger Crunch Creams are deliciously gingery biscuits. Smooth yet slightly crunchy ginger.

• Ingredient: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Cocoa Powder, Whey Derivatives (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Chocolate Powder (1%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Salt, Emulsifier: Soya Lecithin.
• Product Weight: 8.1 oz (230 g)
• Product of United Kingdom

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.