Fossier's French Croquant Biscuits with Gianduja Chocolate are crunchy delights, with each cookie filled with a smooth dark chocolate filling that connects two crunchy cookies, creating a well-balanced flavor in each bite!
The French have an extensive assortment of sweet treats to offer; however, beloved cookies often get overshadowed by spongy Madeleines or pleasantly crunchy Macarons. But rest assured: French cookies are equally delicious as those fabled desserts. France has something for every palate - from round, sandy Le Sables (shortbreads) to thin, crispy, yet somehow still soft La Galette Bretonnes (waffle-cookies). To get a taste of French sweetness without boarding the plane, visit our collection of French cookies!
Fossier is a French confectionery brand specializing in manufacturing biscuits, sweets, marzipan-based treats, and gingerbread. Founded in 1756, during the reign of Louis XV, Fossier became one of the most beloved suppliers of biscuits to the King, receiving a Royal seal of King Charles X diploma in 1825. Located in Reims - this well-known biscuits, sweets, and marzipan-based confectionery quickly won over even the pickiest palates and became a family favorite. To discover a wide assortment of unique French brands like Fossier, check out our online French grocery store!
French Croquant Biscuits with Gianduja Chocolate by Fossier are brought to you in a convenient pack, making them perfect for enjoying at any time of the day, especially during your afternoon tea parties. Pair these delights with a cup of cappuccino or experience these treats like a true French by pairing them with a flute of Champagne.
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Ingredients: Wheat (gluten) flour, gianduja chocolate 16% (sugar, hazelnuts 36%, cocoa butter, whole milk powder, cocoa paste, emulsifier: soya lecithin, natural vanilla flavoring), sugar, concentrated butter (milk), pink biscuit 5% (sugar, wheat (gluten) flour, eggs, egg whites, coloring: carmine, raising agent: ammonium carbonates, natural vanilla flavoring), eggs, dextrose, flavoring, coloring: carmine, salt, raising agents (ammonium carbonates, sodium carbonates, diphosphate). Made in a facility that processes: tree nuts, eggs, milk and soy.
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Product Weight: 6 oz (170 g)
- Product of France
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