Fortwenger Uncle Hansi's Tin, 10.6 oz (300 g)
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Product Description
Uncle Hansi has a wonderful taste of fruity flavor of leckerlis, the generous crunch of anise cakes, the unique texture of cinnamon stars, and the delicate scent of Florentines that proves it with this unique assortment that will delight all lovers of Alsatian delicacies. A priceless dessert that you will definitely share with your family and friends.
It was in 1768 that the young master baker Charles Fortwenger opened his workshop in Gertwiller in Alsace to make his tasty gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made with respect for tradition as their founder wished: quality ingredients, a touch of gluttony ... and a good dose of know-how! From the preparation of the mother dough to the baking or even the decoration by hand using colored sugar, these are all steps that require know-how and knowledge of the trade.
Uncle Hansi has a wonderful taste of fruity flavor of leckerlis, the generous crunch of anise cakes, the unique texture of cinnamon stars, and the delicate scent of Florentines that proves it with this unique assortment that will delight all lovers of Alsatian delicacies. A priceless dessert that you will definitely share with your family and friends.
It was in 1768 that the young master baker Charles Fortwenger opened his workshop in Gertwiller in Alsace to make his tasty gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made with respect for tradition as their founder wished: quality ingredients, a touch of gluttony ... and a good dose of know-how! From the preparation of the mother dough to the baking or even the decoration by hand using colored sugar, these are all steps that require know-how and knowledge of the trade.
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