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Paella Rice is a short grain strain of rice that matures slowly, and it is primarily cultivated in the eastern parts of Spain. Why always use short grain rice when making paella? Because other types of rice, such as Italian rice or Asian rice, would not dry out, instead they would produce a creamier or stickier paella.
- Ingredients: Rice
- Product Weight: 2.2 lbs (1kg)
- Product of Spain
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