Product availability may vary
based on the zip code entered below.
Product Description
Paella Rice is a short grain strain of rice that matures slowly, and it is primarily cultivated in the eastern parts of Spain. Why always use short grain rice when making paella? Because other types of rice, such as Italian rice or Asian rice, would not dry out, instead they would produce a creamier or stickier paella.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Paella Rice is a short grain strain of rice that matures slowly, and it is primarily cultivated in the eastern parts of Spain. Why always use short grain rice when making paella? Because other types of rice, such as Italian rice or Asian rice, would not dry out, instead they would produce a creamier or stickier paella.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Call Us
Email Us
Chat With Us
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
Copyright © 2022 Yummy Bazaar.
