Fireman's Mustard by Pommery 8.8 oz

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." For those who like their mustard hot, the fireman's mustard, made with hot peppers, packs a wallop.

• Facts 8.8 oz. Product of France.
• Ingredients Water, mustard seeds, vinegar, hot pepper concentrate, salt, preservative (sodium bisulphite), spices.

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